All restaurants, cafeterias, food trucks, commercial kitchens, and food preparation facilities are required by local plumbing codes and environmental agencies to have a grease interceptor.

The required size depends on seating capacity, kitchen equipment, and drainage fixture units (DFUs). Our engineers calculate the minimum capacity based on Florida Plumbing Code and local regulations.

Yes. A plumbing permit is required from your local municipality, and sometimes additional approvals from water/sewer or environmental agencies.

On average, 2–4 weeks depending on the municipality. We handle all submissions to make the process faster and smoother.

Yes. Vasani Consulting provides full-service solutions: engineering design, permitting, and certified installation.

You risk fines, business interruptions, and plumbing backups caused by grease accumulation. Non compliance can also delay your restaurant opening. In addition, the Department of Environmental Regulations (DERM) may issue fines that add up daily until the grease interceptor is installed and all permits are officially closed.

Yes, if the existing unit is undersized, malfunctioning, or does not meet current code requirements. Authorities may require an upgrade during inspections.

Costs vary based on size, installation complexity, and permitting fees. We provide upfront quotes after an initial consultation.

Typically every 1–3 months, depending on usage. Regular maintenance is required by local ordinances.

We are a design-build firm with licensed Professional Engineering, Construction, and Plumbing services under one umbrella. This allows us to deliver a true start-to- finish solution — from design and permitting to installation — which speeds up approvals, ensures compliance, and makes the entire process smoother and more efficient.